We’re thrilled to share that Midori Spring Organic Ceremonial Grade Matcha - Gold has been featured in EatingWell's latest article on the 7 Best Matcha Powders for the Perfect Pick-Me-Up! As a trusted source for healthy living and nutrition, EatingWell is an award-winning publication with over 140 million annual readers, and we’re honored to be recognized among the top matcha brands.
Here’s a sneak peek of what EatingWell had to say:
“This beginner-friendly matcha boasts a neutral taste that works well on its own as well as in cooking and baking.”
They also praised our commitment to quality and the care behind our product. To read the full review and see what makes Midori Spring their top pick for versatility, you can check out the article on EatingWell here:
The 7 Best Matcha Powders for the Perfect Pick-Me-Up
Why We Stand Out
What makes us unique is the dedication and care we put into creating our matcha. We work closely with our trusted partners and friends in Japan to bring you this blend. Sourced from the Okumidori and Asanoka cultivars, this matcha delivers a beautifully floral and fresh taste that we’ve personally fallen in love with. Unlike the typical matcha selection from larger producers, this is more akin to a small-batch production, with an artisanal approach that emphasizes rarity and quality. And luckily, we’ve been able to secure enough for the entire season, so you can enjoy it while it lasts!
Our Commitment to Quality
We take pride in offering matcha that’s tested to ensure safety and quality, providing you with the highest standards in every tin. This feature in EatingWell reflects the care and dedication we pour into crafting the best matcha for our customers.
Looking Ahead
As a small, family-owned business, this recognition from EatingWell is incredibly meaningful. We’re truly honored to be featured among the best and are excited to continue sharing our passion for high-quality matcha. We look forward to more opportunities like this as we grow and reach more people who share our love for matcha.