Free Shipping USA and now UK! (Over $50 *not including bulk*)

Free Shipping USA and UK! (Over $50 *not including bulk*)

Your cart

Your cart is empty

Get a free tea accessory when you spend over $60!

Midori Spring COCONUT MATCHA WAFFLE Recipe

Midori Spring COCONUT MATCHA WAFFLE Recipe

Featured matcha recipe by The Happy Toddler

Photos by The Happy Toddler

We are loving this coconut matcha waffle recipe by The Happy Toddler!

Ingredients
Dry Ingredients

Wet Ingredients

  • 2 large Eggs
  • 1/4 cup Raw Honey
  • 2 tablespoons Coconut Oil
  • 1 cup Milk Any kind of milk will do. I used whole.
Instructions
  1. Mix dry ingredients
  2. Stir wet ingredients until the honey is dissolved and then blend in a blender so that the coconut oil is fully incorporated.
  3. Combine the two bowls and pour into a pre-heated waffle maker.
  4. Serve with 100% Maple syrup (I have no idea why our society thinks it is okay to serve sugar as maple syrup. You must always search for the 100% maple syrup blend. It is the only syrup that benefits your health).
For full recipe and blog click here.
Previous post
Next post

Have you tasted a single cultivar Matcha?

Start your day with Master Quality tea

Vibrant, sweet, and frothy unlike any other.

1