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Midori Spring BUTTERY MATCHA LATTE Recipe

Midori Spring BUTTERY MATCHA LATTE Recipe

Featured Recipe by Lisa of Eat Clean LA

Photo by Eat Clean LA

Ingredients:

- 1/2 to 1 tsp Midori Spring Culinary Matcha

- Cup of water

- 1 tbsp of grass fed butter

- 1 tbsp of raw honey

Instructions:

Warm everything up in a sauce pan and use an electric milk frother or wire whisk to froth. Best results - do not boil the water, let it heat up to 72-80 degrees Celsius.

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