Featured Recipe by Steph & Sam//Sugaredcoconut
Photo by Steph & Sam//Sugaredcoconut
We are loving this raw, vegan, healthy, and delicious snack.
Ingredients & Instructions:
Crust:
1/2 Cup Pumpkin Seeds
1 Cup Dates
1/4 Cup Hemp Hearts
1 Tbsp Coconut Flakes
1 Tsp Cinnamon
1/2 Tsp Chaga
Topping:
1 Tub Vanilla Coconut Yoso
1 Tbsp Organic Matcha Powder
2 Kiwis (optional)
In a food processor blend crust ingredients. Scoop contents into a loaf or cake pan lined with parchment paper. Place kiwi slices along the sides of the pan (optional). In a medium sized bowl whip together the coconut yogurt & Matcha. Pour contents into pan & refrigerate overnight.