How To Guides
Which is Better - Organic or Conventional (non-organic) Matcha Tea?
So what's better - organic or conventional (non-organic) Matcha and Tea? This topic isn't just about preference; it touches on broader questions that many of you have raised. Which...
What Does Matcha Actually Taste Like?
Great-tasting Matcha does not happen by accident. If only it did—right? —but since it doesn't, it would be good to take some time to understand the basics. Thankfully, unlike the...
How To Bring Out The Sweet And Savory Notes of Matcha
Depending on how you make it, your cup of matcha can be savory and vegetal or sweet and floral. It also has everything you need in a drink: enough time-release...
How (and why) to Choose the Perfect Matcha Whisk
The chasen, or matcha whisk, is an indispensable part of any tea ceremony. It doesn’t matter whether making your morning tea or trying out the tea...
Recipes
Vegan Hoji Tiramisu
Get ready to embark on a tiramisu adventure like no other, where the...
A Special Cake for a Special Someone
Looking for a delicious dessert to impress your special someone this Valentine's Day? Look no further than this delectable Matcha Lava Cake recipe. Created with love by @recipesbymatt, this...
Other
Is Matcha Tea Safe During Pregnancy? (Benefits & Precautions To Consider)
Matcha is a type of green tea made and consumed slightly differently from the regular green tea you see in the supermarket. It is prepared by grinding down...
Why MicroGround Tea Powders?
It's easy and fast; waste-free flavour when you're on the go. No steeping time, just quick, mindful & rich flavour with each sip.
By drinking the whole leaf, we unlock the full nutrient rich potential.
Our powder’s gourmet versatility opens a world of culinary possibilities, from brewing to baking, like sprinkling on lattes or blending in desserts just to name a few.
A guaranteed richer flavour, capturing the full range of natural oils & aromas resulting in a more robust palate.
